- http://pinterest.com/pin/60657926201899565/
- http://pinterest.com/pin/137852438564787106/
- http://pinterest.com/pin/32862272251748638/
- http://pinterest.com/pin/2814818487966702/
I hate you all.
So of course when I view these pictures, I can't help but think, hmm, is that something I could make? Do I have all of the ingredients right now at 12 AM to indulge my sweet tooth? Can I alter the recipe at all to make it yummier/unhealthier/easier?
My latest creation is an alteration of this pin http://pinterest.com/pin/2814818487966702/. The first time I made it, I left out the egg and added ice cream & chocolate syrup on top. (Yes, I have made this more than once. More like half a dozen times). Since then, my oh so willing hubby and I have created the perfect dessert.
Ingredients
Baby cereal, yellow squash, and tomatoes not used in this recipe. |
1/2 tbsp white sugar
1/2 tbsp brown sugar
some vanilla extract
some salt
1/2 tbsp (or more) peanut butter
1/8 cup white flour
some milk
some chocolate chips
Nice and precise, huh?
The way I create this masterpiece is by melting the butter in a small Corningware ramekin, then mixing in the sugars, vanilla, and salt.
Then I add my peanut butter. Depending on how the day went, this amount may increase significantly. These cookies are MUCH better with the peanut butter - it improves the taste & consistency. The cookies are OK without it, but heavenly with it!
Next I add the flour and *some* milk and mix it all together.
Last are the chocolate chips. I tend to add more chips in hubby's cookie, but again, that amount varies depending on the day.
Pop that ramekin in the microwave for 30 seconds and add a few more chocolate chips on top! Yummy. Just like the name.
FYI - Each cookie requires at least a cup and a half of milk to drink with it. Seriously. |
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